We've got New Year's menus for you!

We have several menu choices for you! Here are just a few. For more details, or to make reservations, contact the restaurants directly.

 


Make your reservations with the von Rutenberg restaurants today: 
608-246-3120


Here’s what Liliana's Restaurant will be serving on New Year’s Eve:

Liliana's Restaurant New Year's Menu

1st Course

Fig, apple, caramelized onion, and brie tartlet with truffled arugula

2nd Course

Roasted pumpkin bisque with braised lamb, crispy shallots, and chives

3rd Course

Niçoise salad with seared yellowfin tuna, fingerling potato, hardboiled egg, 
haricot verts, grape tomato, Kalamata olives, and a tarragon vinaigrette

Entrée (choose one)

Black angus petite filet with black truffle mash, 
grilled asparagus, and bourbon demiglace

Pan seared scallops with sweet pea risotto, 
piquillo pepper coulis, pea shoots, and SarVecchio cheese

Blackened Seitan with charred asparagus risotto,
piquillo pepper coulis, and pea shoots

Dessert

White chocolate, peanut butter and dark chocolate mousse
with fresh macerated berries and candied orange shortbread cookie

They will also have live jazz all evening long.



The Essen Haus is throwing a 21+ all you can eat & drink New Year's Eve party beginning at 6pm on the 31st. They still have tickets available for $80 apiece (pick-up only). Complete details, along with the buffet menu, can be found on their website or in the Facebook event description. They will also be featuring a limited dinner menu for non-ticket holders between 3pm and 6pm. It features some of their more popular appetizers, entrees, etc. Click here to view a PDF of their menu.


New Year's Eve at Quivey's Grove: No Hats, No Horns, No Nonsense
Just a quiet celebration with good friends, good cheer, and good food.

A message from Craig Kuenning, Quivey's Grove Manager:

We invite you to join us to quietly celebrate the New Year.  We are taking reservations in both the Stone House and Stable Grill. Call us at 608-273-4900 to make your reservation and enjoy the old fashioned comfort of Quivey's Grove.  Serving from the Holiday Menu in the Stone House with two New Years special entrees and in the Stable Grill from the regular dinner menu (minus sandwiches), plus several special entrees for the evening.  See our New Years Specials!

We will be closed New Year's Day as well as Monday, January 2nd.  We will reopen normal hours on Tuesday.  Holiday decorations will come down New Year's Day.

Wishing you all the best in the upcoming year, and thanking you for your support.  Some of you have been dining with us for 36 years, others are just finding us.  We truly value all of you and want to make sure each visit is as satisfying as the first.  Don't hesitate to contact me with any concerns or comments.  I am always open to hearing from you.

New Years Eve at Quivey's Grove 2016

Stone House Specials

To Start

Seafood Stuffed Mushrooms $10.95

Jumbo mushrooms baked with a Crab and Shrimp stuffing

served with champagne cream sauce.

Entree

Stuffed Steak $32.95

Morel mushroom stuffed steer tenderloin filet,

on white truffle oil mashed potatoes, with

Madeira veal demi sauce and oven roasted pearl onions.

Salmon Oscar  $29.95

Pan seared salmon filet, baked with a deviled crab crust,

garnished with gulf shrimp and ginger lime butter sauce,

served with parmesan potato and julienne vegetable.

Dessert

New Years Resolution Cheesecake $6.50

Vanilla mascarpone cheesecake with a chocolate cookie crust,

drizzled with hot fudge and caramel sauces.


New Years Eve at Quivey's Grove 2016

Stable Grill

(sandwich menu not available)

To Start

Seafood Stuffed Mushrooms $10.95

Pretzel crusted fried jumbo mushrooms with a crab and shrimp stuffing,

served with champagne cream sauce.

Entrée

Saturday Sirloin Special $19.95

Ten ounce USDA Prime Sirloin steak,

Worcestershire jus, crispy onion rings, and a Dairyland Potato.

Steak & Shrimp $27.95

Grilled steer tenderloin medallions with Jumbo Gulf Shrimp, (grilled or fried),

with new potatoes smashed with garlic, herbs, cream, and butter.

Salmon & Shrimp  $22.95

Grilled salmon filet with Jumbo Gulf Shrimp, (grilled or fried),

with grilled vegetables and saffron rice.

Steak & Salmon $24.95

Grilled steer tenderloin medallion (3 oz) with Madeira cream sauce,

and a grilled salmon filet (5 oz) with lemon dill butter,

served with Parmesan potato.

Dessert

New Years Resolution Cheesecake $6.50

Vanilla mascarpone cheesecake with a chocolate cookie crust,

drizzled with hot fudge and caramel sauces.


JOIN HARVEST AS THEY RING IN 2017!

New Year's Eve Menu
 
Chef Matt Schieble will be preparing special
courses in addition to our regular menu this year.
This menu will be available on Friday, December 30th
and Saturday, December 31st. Call to reserve your
table today! 608.255.6075
 
 
FIRST COURSE
 
SEARED SCALLOPS
Dill Crème Fraiche, Braised Red
Cabbage, Caraway Cracker    16
 
GRILLED SHRIMP SKEWERS
Coconut Milk, Lemongrass, Ginger,
Grilled Pineapple, Crispy Rice Noodles    14
 
TRUFFLED POLENTA CAKE
Mushroom Ragu, Breakfast Radish,
Sunny Side Up Egg, Pickled Crosnes   12
 
BEEF TARTAR
Egg Yolk, Honey Wheat Crisps,
Micro Red Ribbon Sorrel    12
 
BABY SPINACH SALAD
Roasted Beets & Walnuts, Goat Cheese,
Pickled Red Onion, Saba    10
 
SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette    7
 
BUTTERNUT SQUASH SOUP
Maple Syrup, Pear and Ginger Purée,
Celery Root Chips, Toasted Pine Nuts    8
 
 
MAIN COURSE
 
10 OZ. WISCONSIN BISON NY STRIP
Balsamic Glazed Brussels Sprouts, Figs, Caramelized
Shallot, Bacon Lardo, Red Wine-Mustard Jus    46
 
BUTTER POACHED LOBSTER TAIL
Melted Leeks, Crispy Potato, Bisque, Garlic Oil    36
 
GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved
Brussels Sprouts and Radish, Red Wine Mustard Jus    42
 
GRILLED BEEF HANGER
Parsnip-Horseradish Purée, Pickled Shallot,
Arugula, Eau Galle Parmesan-style Cheese, Balsamic    28
 
PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel, Melted Leeks,
Crispy Capers, Mint, Grilled Bâtard    28
 
ALASKAN TAKU RIVER COHO SALMON
Celery Root Remoulade, Purple Potato Chips    28
 
GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Wisconsin Hickory Syrup,
Roasted Parsnip & Squash, Cider Pork Jus    27
 
ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cippolini Onion,
Yukon Gold Potato, Puff Pastry, Velouté    24
 
KABOCHA SQUASH TORTELLI
Roasted Squash, Brown Butter Crispy Sage,
Walnuts, Eau Galle Parmesan-Style Cheese    24
 
 
DESSERT
 
STICKY TOFFEE PUDDING
Poached Pear, Cranberry, Chai Anglaise    9
 
MILK CHOCOLATE POT de CREME
Vanilla Caramel, Crispy Rice Croquant    9  
 
PINEAPPLE UPSIDE DOWN CAKE
Maraschino Cherry, Sour Cream Mousse    9
 
SALTED CARAMEL ICE CREAM
Sugar Cookie    9
 
COCONUT & LIME SORBET
Shredded Coconut and Macadamia Nuts     9
 
Reservations available 608.255.6075