Feed the Need 2017 Highlights

Feed the Need 2017 was a great success!

This past Sunday, April 2, marked the second Feed the Need tasting event, benefiting The River Food Pantry.
 


Back in 2015, the Madison Originals board of directors were in discussion about their desire for our organization to do more to help and connect with our community, and for the restaurants in our organization to find ways to collaborate with one another. We decided a good starting point would be to find one local charity to partner with, and for that cause to be our primary 2016 focus. The more we talked, the more we realized it would make sense if this cause had some kind of food or hunger-related component. Also, we wanted to work with an organization that was big enough to make a difference in our community, but small enough that the impact our small organization made would be felt.

By luck and happenstance, The River Food Pantry was planning their 10 year anniversary celebration at the same time. We invited them to a board meeting at the Daisy Cafe, and came away from it excited and motivated. What was meant to be a one-year, one-off event just celebrated its second year, and we hope it's just the beginning of bringing awareness and much needed funds to Madison's busiest food pantry.


This year, nineteen Madison Originals members got together to donate their time, food, drinks, and talents, all in the name of stopping hunger. Participants included Imperial Garden, Manna Cafe & Bakery, Banzo, Lombardino's, Daisy Cafe & Cupcakery, Essen Haus, Ian's Pizza, Brasserie V, Bonfyre American Grille, The Old Fashioned, Charlie's on Main, Liliana's, The Roman Candle Pizzeria, Nitty Gritty, Sprecher's Pub, Porta Bella, Wollersheim Winery & Distillery, Yahara Bay Distillery, and J.Henry & Sons Bourbon.

Here's a look at the mouth-watering menus they put together:

 



Madison Originals member Dotty Dumpling's Dowry, along with National Guardian Life, stepped up as presenting sponsors. 



Sarah and Rachael of Dotty Dumpling's Dowry take a break from volunteering at The River Food Pantry to pose with the Feed the Need mascot Phillup Fork.

Besides the great food and drinks, there was plenty of fun to go around! There was a photo booth featuring Feed the Need mascot Phillup Fork and a new human-size spoon, a wine pull, and two 50/50 raffles. (Both 50/50 raffle winners donating their prize money back to The River! How's that for generosity?)




Preparing for the wine pull

Madison Originals members donated over $900 in gift cards and other gifts for the live auction Madison Originals gift basket, which went for $1,450 to the highest bidder!
 

 

Thank you to the generous restaurants in our group! Your donations resulted in $1,450 more going to The River Food Pantry!

Special guest Kyle Cherek of Emmy Award-winning Wisconsin Foodie did a great job as host and auctioneer. 

Expressively You portrait artist Lindsey LaPlant was onsite, creating her expressive portraits of event attendees. 




Artist Lindsey LaPlant of Expressively You (our newest associate member!) presents special guest Kyle Cherek with an Expressive Portrait.

Beer was provided by Ale Asylum.




Ale Asylum

This year's event took place at Madison College's beautiful, new, state-of-the art culinary space at the Truax campus. This was the first culinary event in Madison College's new space. Forty-four students and three alumni helped with the event, assisting Madison Originals chefs with all aspects of the day's work, from hauling food and supplies in and out, to prepping and serving food.




Madison College culinary students show off their homemade orange soda.

There was great live music from local musicians! Sortin' the Mail, Erin Krebs Duo, and Cliff Frederiksen all did a super job entertaining the crowd.




Sortin' the Mail entertains the crowd

Throughout the planning process, our associate members and partners stepped up to discount or donate their time, advertising space, supplies, and funds, along with helping to spread awareness about this event, making it even more successful than last year! From shuttle rides to paper plates, on-air ads to prizes for giveaways, social media shout-outs and everything in between, their collective support made a big impact! Please help us recognize everyone at Madison Essentialsmagazine, BRAVA magazine, the Greater Madison Convention and Visitor's Bureau, NBC15, Madisonmagazine, Complete Office of Wisconsin, Boardman & Clark, Midwest Family Broadcasting, CityTins, Dane Buy Local, Isthmus, The Edgerton Reporter, Towns & Associates, and Union Cab! Thank you all, along with everyone else on the Feed the Need planning committee and within our community who helped make this event a success.

To view a complete list of our associate members, click here:
http://madisonoriginals.com/associate-members/


Finally, thanks to everyone who attended Feed the Need! Your generous support netted over $40,000 for The River Food Pantry, beating this year's $35,000 goal by $5,000! WOW!

This is enough money to provide meals for pantry shoppers for three months!

Check out The River Food Pantry's blog, here, for more details and a complete list of sponsors.
 

If you would like to volunteer at The River Food Pantry, make a donation to them, or need assistance from them, contact them today.

Madison Originals is all about Local Flavor! 
Click here to see a list of all the local, iconic, independently-owned restaurants in the Madison Originals organization:
http://madisonoriginals.com/our-restaurants/

Scroll down, below, to check out photos from the event. 
Be sure to also check out these amazing professional photos, here, taken by Althea Dotzour Photography.

Valentine's Day Menus

Here are some Valentine's Day menus and events for you. Keep checking back, as more are added all the time.

CityTins are still available around town at many Madison Originals restaurants, including Brasserie V! Call ahead to see if your favorite Madison Originals restaurant has them in stock. They make a great Valentine's Day gift!

CityTins are still available around town at many Madison Originals restaurants, including Brasserie V! Call ahead to see if your favorite Madison Originals restaurant has them in stock. They make a great Valentine's Day gift!

Here's what Essen Haus has planned for you:

Here's what CIRC has planned for you:

February 10-14, 2017 | $100 per couple for three courses

FIRST COURSE

Choose One Item to Share

Alpine Fondue

Green Alpine | Dark Rye Bread | Ciabatta Bread | Roasted Broccoli

Steamed Mussels

Chorizo | Poblano Peppers | Smoked Paprika | Toasted Baguette

Mixed Deviled Eggs

Goat Cheese Tartelette

Port Poached Pear | Pistachio | Mizuna | Pomegranate Vinaigrette

SECOND COURSE

Choose One Item Per Person

Grass Fed New York Strip

Duck Confit Fingerling Potatoes | Rosemary Roasted Garlic | Braised Greens

Herb and Dijon Crusted Rack of Lamb

Black Garlic Mashed Red Potatoes | Brown Butter French Beans | Roasted Grapes

Crab Stuffed Salmon

Gremolata | French Red Lentils | Herb Pistou Cream

Parsnip and Beet Ravioli

Roasted Tomato | Parmesan Cream | Sheep’s Cheese

Pan Roasted Chicken

Smoke Gouda Gnocchi | Grilled Radicchio | Mushroom

THIRD COURSE

Third Course Consists of All Four Shareable Desserts

Chocolates

Cheesecake

Macarons

Mousse

 

Click here to see everything that Mariner's Inn, Nau-ti-Gal, and Captain Bill's have planned for Valentine's Day!

Photo credit: Nau-Ti-Gal

Photo credit: Nau-Ti-Gal

Valentine's Day at Harvest

LOBSTER DINNER
S  U  N  D  A  Y
F  E  B  R  U  A  R  Y  12th-6:00pm
$75 includes food & wine
 
Chef Matt Schieble
has created this special five-course lobster menu
featuring wines from our special guest
Michael Pare of L’eft Bank Wine.
 
 
LOBSTER TEMPURA
Coconut Milk, Ginger, Lemongrass, Lime,
Pineapple, Chili Oil, Melted Leeks
 
Lambert de Seyssel Brut Petit Royal, France NV
 
::
 
LOBSTER ROLL
Lemon Aioli, Chive, Potato Chips
 
Ott, Grüner Veltliner Am Berg, Austria 2014
 
::
 
LOBSTER SALAD
Belgian Endive, Micro Lettuce,
Romaine, Lemon Vinaigrette
 
Cooper Mountain Old Vines Chardonnay, Oregon 2012
 
::
 
SURF & TURF
Lobster Tail, Grilled Beef Tenderloin,
Lobster Jus, Yukon Potato Strings
 
Channing Daughters Due Uve Syrah-Dornfelder,
Long Island, New York 2014
 
::
 
GRAPEFRUIT-POPPYSEED CAKE
Buttermilk Ice Cream, Lobster Roe
 
Innocent Bystander, Pink Moscato, Australia 2010
 
 
 
RESERVATIONS LIMITED: 608.255.6075

 

Valentine's Day with Sprecher's

Here's a look at Liliana's Valentine's Day menu:

Liliana's is doing a 5 course meal:
 
Valentine's Day Menu

1st Course

Lobster Bisque with butter poached lobster and white truffle

2nd Course

Montrachet and spinach raviolo with sage brown butter and fresh herb salad

Entrée

Pan seared scallops with quinoa tabbouleh, parsnip puree, and smoked piquillo purée

-or-

Grilled petite filet with bacon cheddar mash, asparagus, and bourbon demiglace

-or-

Smoked tofu with quinoa tabbouleh, grilled asparagus, and chimmichurri

Dessert

Grilled citrus pound cake with ginger sabayon and macerated berries

The cost is $50 per person.

 

Here are the Quivey's Grove Valentine's Day menus:

Here's what all local Roman Candle Pizzeria locations have planned for you:

Celebrating Valentine's Day doesn't require leaving your house!
Show your love this Valentine's Day with a hand-tossed HEART ♥ SHAPED PIZZA! 

For THREE DAYS ONLY, 2/12-2/14, order any 16" pizza and ask for A HEART-SHAPED PIZZA!

Each pizza starts with fresh dough, tossed by hand and carefully shaped into a HEART!

Give them a call to reserve yours today! 

** NEW - Monroe St. 608-446-4200 **
Willy St. 608-258-2000
Middleton 608-831-7777
Fitchburg 608-278-1111

Heart shaped pizzas only available 2/12-2/14 when ordering 16” pizzas.

Heart shaped pizzas are limited and available while supplies last.

 

Here's the Porta Bella Valentine's menu.

They are also featuring a full week of the special menu in honor of all the sweethearts in Madison, from Saturday, February 11 through Saturday, February 18. Customers are also able to order off their full menu.

We've got New Year's menus for you!

We have several menu choices for you! Here are just a few. For more details, or to make reservations, contact the restaurants directly.

 


Make your reservations with the von Rutenberg restaurants today: 
608-246-3120


Here’s what Liliana's Restaurant will be serving on New Year’s Eve:

Liliana's Restaurant New Year's Menu

1st Course

Fig, apple, caramelized onion, and brie tartlet with truffled arugula

2nd Course

Roasted pumpkin bisque with braised lamb, crispy shallots, and chives

3rd Course

Niçoise salad with seared yellowfin tuna, fingerling potato, hardboiled egg, 
haricot verts, grape tomato, Kalamata olives, and a tarragon vinaigrette

Entrée (choose one)

Black angus petite filet with black truffle mash, 
grilled asparagus, and bourbon demiglace

Pan seared scallops with sweet pea risotto, 
piquillo pepper coulis, pea shoots, and SarVecchio cheese

Blackened Seitan with charred asparagus risotto,
piquillo pepper coulis, and pea shoots

Dessert

White chocolate, peanut butter and dark chocolate mousse
with fresh macerated berries and candied orange shortbread cookie

They will also have live jazz all evening long.



The Essen Haus is throwing a 21+ all you can eat & drink New Year's Eve party beginning at 6pm on the 31st. They still have tickets available for $80 apiece (pick-up only). Complete details, along with the buffet menu, can be found on their website or in the Facebook event description. They will also be featuring a limited dinner menu for non-ticket holders between 3pm and 6pm. It features some of their more popular appetizers, entrees, etc. Click here to view a PDF of their menu.


New Year's Eve at Quivey's Grove: No Hats, No Horns, No Nonsense
Just a quiet celebration with good friends, good cheer, and good food.

A message from Craig Kuenning, Quivey's Grove Manager:

We invite you to join us to quietly celebrate the New Year.  We are taking reservations in both the Stone House and Stable Grill. Call us at 608-273-4900 to make your reservation and enjoy the old fashioned comfort of Quivey's Grove.  Serving from the Holiday Menu in the Stone House with two New Years special entrees and in the Stable Grill from the regular dinner menu (minus sandwiches), plus several special entrees for the evening.  See our New Years Specials!

We will be closed New Year's Day as well as Monday, January 2nd.  We will reopen normal hours on Tuesday.  Holiday decorations will come down New Year's Day.

Wishing you all the best in the upcoming year, and thanking you for your support.  Some of you have been dining with us for 36 years, others are just finding us.  We truly value all of you and want to make sure each visit is as satisfying as the first.  Don't hesitate to contact me with any concerns or comments.  I am always open to hearing from you.

New Years Eve at Quivey's Grove 2016

Stone House Specials

To Start

Seafood Stuffed Mushrooms $10.95

Jumbo mushrooms baked with a Crab and Shrimp stuffing

served with champagne cream sauce.

Entree

Stuffed Steak $32.95

Morel mushroom stuffed steer tenderloin filet,

on white truffle oil mashed potatoes, with

Madeira veal demi sauce and oven roasted pearl onions.

Salmon Oscar  $29.95

Pan seared salmon filet, baked with a deviled crab crust,

garnished with gulf shrimp and ginger lime butter sauce,

served with parmesan potato and julienne vegetable.

Dessert

New Years Resolution Cheesecake $6.50

Vanilla mascarpone cheesecake with a chocolate cookie crust,

drizzled with hot fudge and caramel sauces.


New Years Eve at Quivey's Grove 2016

Stable Grill

(sandwich menu not available)

To Start

Seafood Stuffed Mushrooms $10.95

Pretzel crusted fried jumbo mushrooms with a crab and shrimp stuffing,

served with champagne cream sauce.

Entrée

Saturday Sirloin Special $19.95

Ten ounce USDA Prime Sirloin steak,

Worcestershire jus, crispy onion rings, and a Dairyland Potato.

Steak & Shrimp $27.95

Grilled steer tenderloin medallions with Jumbo Gulf Shrimp, (grilled or fried),

with new potatoes smashed with garlic, herbs, cream, and butter.

Salmon & Shrimp  $22.95

Grilled salmon filet with Jumbo Gulf Shrimp, (grilled or fried),

with grilled vegetables and saffron rice.

Steak & Salmon $24.95

Grilled steer tenderloin medallion (3 oz) with Madeira cream sauce,

and a grilled salmon filet (5 oz) with lemon dill butter,

served with Parmesan potato.

Dessert

New Years Resolution Cheesecake $6.50

Vanilla mascarpone cheesecake with a chocolate cookie crust,

drizzled with hot fudge and caramel sauces.


JOIN HARVEST AS THEY RING IN 2017!

New Year's Eve Menu
 
Chef Matt Schieble will be preparing special
courses in addition to our regular menu this year.
This menu will be available on Friday, December 30th
and Saturday, December 31st. Call to reserve your
table today! 608.255.6075
 
 
FIRST COURSE
 
SEARED SCALLOPS
Dill Crème Fraiche, Braised Red
Cabbage, Caraway Cracker    16
 
GRILLED SHRIMP SKEWERS
Coconut Milk, Lemongrass, Ginger,
Grilled Pineapple, Crispy Rice Noodles    14
 
TRUFFLED POLENTA CAKE
Mushroom Ragu, Breakfast Radish,
Sunny Side Up Egg, Pickled Crosnes   12
 
BEEF TARTAR
Egg Yolk, Honey Wheat Crisps,
Micro Red Ribbon Sorrel    12
 
BABY SPINACH SALAD
Roasted Beets & Walnuts, Goat Cheese,
Pickled Red Onion, Saba    10
 
SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette    7
 
BUTTERNUT SQUASH SOUP
Maple Syrup, Pear and Ginger Purée,
Celery Root Chips, Toasted Pine Nuts    8
 
 
MAIN COURSE
 
10 OZ. WISCONSIN BISON NY STRIP
Balsamic Glazed Brussels Sprouts, Figs, Caramelized
Shallot, Bacon Lardo, Red Wine-Mustard Jus    46
 
BUTTER POACHED LOBSTER TAIL
Melted Leeks, Crispy Potato, Bisque, Garlic Oil    36
 
GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved
Brussels Sprouts and Radish, Red Wine Mustard Jus    42
 
GRILLED BEEF HANGER
Parsnip-Horseradish Purée, Pickled Shallot,
Arugula, Eau Galle Parmesan-style Cheese, Balsamic    28
 
PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel, Melted Leeks,
Crispy Capers, Mint, Grilled Bâtard    28
 
ALASKAN TAKU RIVER COHO SALMON
Celery Root Remoulade, Purple Potato Chips    28
 
GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Wisconsin Hickory Syrup,
Roasted Parsnip & Squash, Cider Pork Jus    27
 
ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cippolini Onion,
Yukon Gold Potato, Puff Pastry, Velouté    24
 
KABOCHA SQUASH TORTELLI
Roasted Squash, Brown Butter Crispy Sage,
Walnuts, Eau Galle Parmesan-Style Cheese    24
 
 
DESSERT
 
STICKY TOFFEE PUDDING
Poached Pear, Cranberry, Chai Anglaise    9
 
MILK CHOCOLATE POT de CREME
Vanilla Caramel, Crispy Rice Croquant    9  
 
PINEAPPLE UPSIDE DOWN CAKE
Maraschino Cherry, Sour Cream Mousse    9
 
SALTED CARAMEL ICE CREAM
Sugar Cookie    9
 
COCONUT & LIME SORBET
Shredded Coconut and Macadamia Nuts     9
 
Reservations available 608.255.6075

 

 

 

A Feed the Need Update: Say hello to Phillup, and check out these tasty menus!

Our fork has a name! When you see him around town from now on, you can greet him with, "Hello, Phillup!" Thank you, Emily Devine, for suggesting this great name, and thanks to everyone else who participating in suggesting names and voting.

Here are several menu previews, with more coming soon:

Banzo will be serving baklava and hummus.

Daisy Cafe and Cupcakery will be serving vegetarian, gluten-free, roasted vegetable enchiladas and possibly mini cupcakes.

Dotty Dumpling's Dowry will be serving award-winning hamburgers topped with Wisconsin cheddar cheese and house-made signature English garlic sauce.

Essen Haus will be serving Hot Soft Pretzels w/hot & sweet mustard and kraut & cream dipping sauces, Wurst Teller - Weisswurst, Knackwurst & Thuringer sausages served over sauerkraut, and Jaeger Schnitzel - hand-tenderized pork tenderloin, pan-fried with onions and mushrooms in a white wine sour cream gravy.

Harvest will be serving tuna poke with seaweed and Pot de Creme with Door County Cherry.

Imperial Garden will be serving lettuce wrapped chicken (gluten free) and lettuce wrapped tofu (vegetarian and gluten free).

Liliana's will be serving Endive Boats: Stilton cheese, walnuts, and field greens in Belgian endive boats

Manna Cafe and Bakery will be serving braised brisket sliders with chive horseradish sauce, bacon onion quiche, and gluten-free triple lemon cake.

Nitty Gritty will be serving mini Gritty burgers with secret gritty sauce on a honey wheat sesame seed bun.

The Old Fashioned will be serving Door County cherry salad and Wisconsin mac and cheese.

Porta Bella will be serving manicotti, cannoli, and Porta salad.

Roman Candle will be serving Pestoral pizza (pesto sauce made with local basil, tomatoes, kalamata olives, roasted red peppers, artichoke hearts and local feta) and chicken wings with choice of two sauces: ginger teriyaki or buffalo (gluten free).

Wollersheim Winery will be serving Prairie Fume, Pinot Noir, and Garden Gate Gin to ticket holders who are 21 and up.

Buy your tickets now! They won't be available for sale at the door.

 

Get your tickets today! They will not be available at the door.

 

Where has the Feed the Need fork been so far?

The Feed the Need fork has been traveling around Madison, visiting restaurants and businesses!

Visiting Short Stack Eatery  

Visiting Short Stack Eatery

 

Popping in at The Old Fashioned.

Popping in at The Old Fashioned.

Stopping by a Dane Buy Local breakfast event, and visiting with the Madison Essentials Magazine and Boardman & Clark ladies

Stopping by a Dane Buy Local breakfast event, and visiting with the Madison Essentials Magazine and Boardman & Clark ladies

Having a Wunderbar time at Essen Haus

Having a Wunderbar time at Essen Haus

Stopping by Liliana's Restaurant

Stopping by Liliana's Restaurant

VISITING First Business

VISITING First Business

VISITING Harvest

VISITING Harvest

Stopping by Dotty Dumpling's Dowry

Stopping by Dotty Dumpling's Dowry

Paying a visit to Hathaway from Ale Asylum and Amy from the River Food Pantry

Paying a visit to Hathaway from Ale Asylum and Amy from the River Food Pantry

Visiting with the Feed the Need Planning Committee

Visiting with the Feed the Need Planning Committee

Enjoying the Porta Bella Patio

Enjoying the Porta Bella Patio

Having a sweet time at Manna Cafe and Bakery

Having a sweet time at Manna Cafe and Bakery

VISITING Roman Candle Pizzeria

VISITING Roman Candle Pizzeria

Stopping by the East Side Club

Stopping by the East Side Club

Name that Fork!

Madison Originals and the River Food Pantry are having a contest! Wisconsin residents age 18 and up are eligible to win.

Here are the official rules:

OFFICIAL RULES

NAME THAT FORK! CONTEST - 2016

 

The NAME THAT FORK! Contest (the “Contest”) is sponsored by The River Food Pantry, Inc. and Madison Originals, Inc. (collectively, “Sponsor”).

 

PRIZE STRUCTURE

One FIRST PLACE PRIZE: Two tickets to The River Food Pantry Feed the Need event on Sunday June 5, 3:00- 6:00 p.m. at the East Side Club in Madison, Wisconsin, and $50 Gift Certificate to a Madison Originals member restaurant selected by Sponsor.

 

One SECOND PLACE PRIZE: $25 Gift Certificate to a Madison Originals member restaurant selected by Sponsor.

 

One THIRD PLACE PRIZE: $25 Gift Certificate to a Madison Originals member restaurant selected by Sponsor.


 

PRIZES MAY BE SUBJECT TO TAX; ALL APPLICABLE TAXES ARE THE RESPONSIBILITY OF THE WINNER. All federal, state and local laws and regulations apply. Void where prohibited.

 

ENTRY PERIOD: The Contest starts at 12:00:01 AM Central Daylight Time (CDT) on May 12, 2016 and eligible contestants may submit entries until 11:59:59 PM CDT on May 18, 2016 (the “Entry Period”). Entries submitted after the Entry Period will be deemed ineligible to win. The Contest ends on May 20, 2016. The period between May 12, 2016 and May 20, 2016, is referred to in the Rules as the “Contest Period.”

 

ELIGIBILITY: The Contest is open only to individuals, 18 years or older at time of entry, who are legal residents of Wisconsin. Non-Wisconsin residents and employees of The River Food Pantry, Inc. or Madison Originals, Inc. and their immediate families (defined as parents, children, siblings, spouse and grandparents), and those domiciled with any of the foregoing are not eligible.

HOW TO ENTER: NO PURCHASE NECESSARY. To be entered into the contest, visit the Madison Originals, Inc. Facebook page https://www.facebook.com/Madison-Originals-107851205930781/?fref=nf and post a comment with a suggested name (a “Name Suggestion”) on the Name That Fork! Post.

 

Submissions to the Contest must be received during the Entry Period in order to be eligible; Name Suggestions received after that date will be deemed ineligible to win. Submitted Name Suggestions will not be acknowledged or returned; Sponsor is not responsible for lost, late, inaccurate, incomplete, damaged, illegible, or misdirected entries.

 

Each Name Suggestion must be submitted on an individual basis (i.e., no team, joint, or corporate entries) and all components of the Name Suggestion must be the original creation of the submitting participant. Entrants may submit one Name Suggestion per day. Multiple entries will disqualify all the entrant’s entries. Entries will be deemed submitted by the authorized account holder of the Facebook account used to submit the entry. If two entrants submit the same Name Suggestion, the earliest posted qualified Name Suggestion will be used and the others disqualified.

 

Only non-commercial work may be submitted. Name Suggestions may not contain profanity, anti-competition messages, illegal material, or material that violates the rights of third parties or Facebook posting rules. Name Suggestions may not include confidential information, trade secrets, trademarks, or copyrighted material belonging to any person or entity other than the entrant, absent a suitable license or permission agreement, proof of which is required. Name Suggestions containing any forbidden matter or material otherwise deemed by Sponsor to be inappropriate will be disqualified and posts containing them may be deleted. If a Name Suggestion contains a brand name product or a trademark other than one belonging to Sponsor, Sponsor may disqualify the Name Suggestion or, at its sole discretion, remove the brand name or trademark from the Name Suggestion prior to judging without notice to entrant.

 

All submitted Name Suggestions become the property of Sponsor. Sponsor may, but is not required to, use any of the Name Suggestions or permutations of any of them.

 

RELEASE: By participating in the Contest, (a) you release Sponsor and its affiliates, subsidiaries, employees, directors, officers, and agents from any and all liability, claims, or actions of any kind for injuries, damages, or losses to persons and property that may be sustained in connection with the receipt, ownership, possession, use, or misuse of any prize; and (b) you release Facebook, Inc., its affiliates, subsidiaries, employees, directors, officers, and agents from any and all liability, claims, or actions of any kind for injuries, damages or losses to persons and property which may be sustained in connection with the Contest.

 

NAME THAT FORK! CONTEST WINNER SELECTION:

 

Round 1: Initial Selection by Panel of Judges.

A panel of judges consisting of Sponsor personnel will select three Name Suggestions for consumer voting based equally upon the criteria of creative use of the Sponsor Product, originality, and adherence to these Official Rules. Three will be notified on May 19, 2016.

 

Round 2: Consumer Voting on Facebook.

The three Name Suggestions selected by Sponsor will be made available online for voting on the Madison Originals, Inc. Facebook page at https://www.facebook.com/Madison-Originals-107851205930781/?fref=nf , beginning 8:00:00 AM CDT May 19, 2016, and ending 4:59:59 PM CDT May 20, 2016 (the “Voting Period”).

 

The Sponsor will create a separate Facebook Album with the three Name Suggestions. During the Voting Period, Facebook users will be able to vote for their favorite Name Suggestion by liking one of the Name Suggestions in the Facebook Album.

 

Facebook users will be instructed to only vote for one Name Suggestion during the Voting Period. Entrants are prohibited from obtaining votes by any fraudulent or inappropriate means, including, without limitation, paying for votes; offering prizes or inducements; agreeing to exchange votes with another person; offering any consideration or incentive of any kind to persons in exchange for votes; or other means as determined by Sponsor in its sole discretion. Any attempt by an entrant or any other individual to obtain votes using any mechanism that violates these Official Rules or any other kind of fraudulent or inappropriate mechanism, as determined by Sponsor in its sole discretion, shall give Sponsor the right to void the votes in question and/or disqualify the entrant, in Sponsor’s sole discretion.

 

Votes must be entered manually through Facebook. Votes generated by script, macro, bot, or other automated means or which subvert or impair the integrity of the voting process will be void, as determined by Sponsor in its sole discretion. Voting must be completed by the actual person or business casting the vote.

 

The Name Suggestion receiving the most eligible votes will receive the FIRST PLACE PRIZE, the Name Suggestion receiving the next most eligible votes will receive the SECOND PLACE PRIZE, and the remaining Name Suggestion will win the THIRD PLACE PRIZE.

 

PRIZE AWARDS: Prizes will be awarded within 10 days after winner verification. No prize substitution or transfer is permitted, except that Sponsor reserves the right to substitute a prize of equal or greater value, for any reason. Sponsor may be required by law to report prize values to taxing authorities; all taxes and any other incidental expenses on prizes are the sole responsibility of each winner.
 

WINNER’S LIST: For the names of prize winners, send a self-addressed, stamped No. 10 envelope to: Madison Originals, Inc., “Name that Fork! Contest” Prize Winners, PO Box 259501, Madison, WI 53725. All requests for the winners list must be received by September 1, 2016.

 

NOTIFICATION

All winners will be notified of final prize(s) on or about May 21, 2016. By entering, you agree to be bound by these Official Rules, and that the decisions of the judges are final and binding in all respects. Sponsor reserves the right not to select any winning submissions based upon the quality or content of submissions. Potential winners may be required to sign and return a sworn Affidavit of Eligibility and Liability and Publicity Release. If required documentation is not returned within five business days of notification or if notification is returned as undeliverable, any prize will be forfeited and an alternate winner will be selected.

 

GENERAL RULES & LIMITATIONS: By entering a Name Suggestion: (a) you represent that: (i) your Name Suggestion is your own original work, and (ii) you own or have the rights to convey any and all right and title in any material submitted as part of your entry into the Contest; and (b) you grant Sponsor a non-exclusive, irrevocable, worldwide, royalty-free license to edit, publish, promote, republish, and otherwise use your Name Suggestion along with your name and likeness in any and all media for any purpose, without further permission, notice, or compensation (except where prohibited by law).

 

Sponsor is not responsible for technical, hardware, or software failures or other errors or problems that may occur in connection with the Contest, whether computer, network, mechanical, typographical, printing, human, or otherwise, including, without limitation, errors or problems that may occur in connection with the administration of the Contest, the processing or judging of entries, the announcement of the prizes, in any Contest-related materials, or that may limit prize fulfillment or a participant’s ability to enter the Contest.

 

Sponsor reserves the right to amend these Official Rules and to disqualify permanently from the Contest any person it believes has intentionally violated these Official Rules.

 

The Name that Fork! Contest is not sponsored by, endorsed by or affiliated with Facebook, Inc. or any of its respective affiliated companies or subsidiaries. “Facebook” is a registered trademark of Facebook, Inc. All other trademarks mentioned in this Contest are the property of their respective owners.

 


 

Mark your calendars for Feed the Need!

Madison Originals is excited to be partnering with the River Food Pantry for their June 5 Feed the Need event at the East Side Club.

So far, several Madison Originals restaurants have gotten involved, with more jumping on board daily. Participants include Banzo, Daisy Cafe & Cupcakery, Dotty Dumpling's Dowry, Essen Haus, Imperial Garden, Liliana's Restaurant, The Old Fashioned, Porta Bella, Roman Candle Pizzeria, and Short Stack Eatery. We can't wait to see who joins the event next!

Here's an easy to read, printable sheet about this event.

Feel free to share it. More details coming soon.